containing rice manufacturing method.

专利摘要:
PURPOSE: Provided is a method of manufacturing washed rice which coats or impregnates the rice with the content of a mulberry leaves extract while pre-washing it. This enhances the taste and flavors of the rice, and enables the natural intake of the nutrient elements of the rice and the mulberry. CONSTITUTION: A method of manufacturing washed rice containing a mulberry leaves extract comprises the steps of: preparing a mulberry leaves extract; spraying the mulberry leaves extract to the rice during the rice cleaning process such that the rice is coated or impregnated with the content of the mulberry leaves extract; and drying the coated or impregnated rice.
公开号:KR20030062186A
申请号:KR1020020002903
申请日:2002-01-14
公开日:2003-07-23
发明作者:김도영
申请人:김도영；
IPC主号:

专利说明:

The manufacturing method of clean rice containing mulberry leaf extract. {Containing rice manufacturing method.}
[5] The present invention relates to a method of manufacturing the clean rice containing the mulberry leaf extract, it is to allow the components of the mulberry leaf very beneficial to the human body to be ingested while eating rice naturally.
[6] As noted, rice is a staple crop made by the people of Korea and many other countries.
[7] However, in recent years, cooking rice with rice is not just a means to solve meals, but it is also a supplementary means for health, that is, if you cook rice with rice that contains ingredients that are beneficial to your health, you can naturally eat the ingredients. Are trying to help.
[8] In addition, the younger generations of these days have changed their tastes to the western form, and the consumption of rice, our staple food, is decreasing.
[9] The present invention devised in view of the above problems by applying a method of cleaning the clean rice using a wet milling machine to clean the rice and by ingesting or impregnating the ingredients of the mulberry leaf known to be very beneficial to the human body on the surface of the rice to naturally ingest the nutrients It aims to provide excellent cleanliness for taste, aroma and health.
[1] 1 is an enlarged cross-sectional view of cleanliness according to the present invention.
[2] *** Explanation of symbols for main part of drawing ***
[3] 1: rice
[4] 2: layer coated and impregnated with mulberry leaf extract
[10] The method of the present invention will be described in order as follows.
[11] First, prepare dried mulberry leaves that have been washed clean.
[12] Grind mulberry leaves with a grinder.
[13] 5kg roughly crushed mulberry leaves in a pot with about 40ℓ of water and boiled slowly over a low heat for more than 5 hours, and then mulberry leaves are removed from the pot.
[14] Take the mulberry leaves from the pot and let the remaining green liquid sink for about 3 hours.
[15] After that, the submerged green liquid is applied to a compact sieve to remove foreign substances.
[16] It is a mulberry leaf extract that has been removed from the green liquid.
[17] The amount of the extract needed based on a net weight of 10,000kg cleanliness is about 40L is suitable.
[18] Thereafter, in the process of refining rice, it becomes brown rice, and in the process of waiting for the next process, the brown rice having a water content of less than 14% is stored in a reserve tank, and at the same time, the prepared extract is sprayed on the brown rice with a water pump (primary supply) to extract the extract. Is impregnated with brown rice and artificially raised the moisture content to 15%, then takes 1 hour.
[19] Next, in the process of refining rice, the prepared extract is sprayed on the rice once more using a wet polisher (secondary supply) to raise the water content of the rice by about 16 to 17%, so that the refining is carried out.
[20] After that, the rice is naturally dried, and the cleansing taste of the extract applied and impregnated according to the present invention is completed, and in order to prepare for the risk of deterioration, the rice is adjusted to a temperature of about 20c to 30c ° in order to prepare for the risk of deterioration. Drying to less than% completes the cleanliness of the extract applied and impregnated according to the present invention.
[21] As shown in FIG. 1, the cleansing rice 1 in this way is coated with a fine thickness on the surface and is in a state in which the extract 2 is deeply immersed in the oil (inside).
[22] The cleansing taste according to the present invention contains the components of the extract (2) which is very beneficial to the human body on the surface, and it is in a state of cleanness by the wet polishing machine, so it is not necessary to wash the rice and cooks the rice as it is. You will be able to eat good rice.
[23] Learn about mulberry leaves.
[24] The mulberry tree is a rare medicinal tree that has nothing to throw away as it is known. There are 56 kinds of 18 kinds in Dong-gam Bogam in Korea, and 177 in mulberry trees in China.
[25] Even if you look at the mulberry leaves, Dongbobom is said to be effective for each species, species, wind pain, pneumonia, cold sweat, sweet water window, and air blotting.In the herbal wood, swelling, diabetes, wind, bruise, etc. It is said to be effective for snakes, insect bites, clarity, night sweats, hair growth, breakouts, boils, sores, nail punctures, numbness and numbness.
[26] Looking at the components of the mulberry leaves calcium 10 times than cabbage, iron 150 times than radish, Gabba 10 times less blood pressure than green tea, capillary strengthening, especially the cerebral blood vessels to prevent cerebral hemorrhage 17 times, 52% of the dietary fiber, which delays the absorption of sugar in the intestine, strengthens the intestine and contains high moisture content, so that the stools are soft and released quickly. Potassium, Vitamin A (4,130), Vitamin B (0.6), Vitamin B2 (1.4) , Vitamin C (32) * (mg of dried leaves in 100g) mulberry leaves have ingredients that eliminate the body's excess products that promote aging.
[27] So, "If you bury the mulberry leaves can be called fresh medicine.
[28] On the other hand, the method of the present invention described above can be used in place of the mulberry leaves as well as various beneficial ingredients to the human body obtained from the plant, extracting the natural plant to make the state of the extract liquid and prepared according to the method of the present invention the characteristics of the component It can be contained in the rice.
[29] The present invention as described above is a useful invention that makes it possible to eat rice more deliciously in a country where rice is used as a staple,
[30] By simply improving the taste, nutrients and aromas of rice, it is an excellent invention that can greatly contribute to the improvement of farm income by increasing the consumption of rice and the increase of national health by increasing the amount of rice eaten.

权利要求:
Claims (2)
[1" claim-type="Currently amended] The mulberry leaf extract is applied to the surface of the rice in a fine thickness and cleanness, characterized in that the extract is impregnated deep into the drainage (inside).
[2" claim-type="Currently amended] A method for producing the clean rice containing the components of the mulberry leaf made of a step of preparing the mulberry leaf extract and applying the wet extract to the rice using a wet mill and impregnated.

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同族专利:

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公开号 | 公开日

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引用文献:

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公开号 | 申请日 | 公开日 | 申请人 | 专利标题

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法律状态:
2002-01-14|Application filed by 김도영

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2002-01-14|Priority to KR1020020002903A

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2003-07-23|Publication of KR20030062186A

优先权:

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申请号 | 申请日 | 专利标题

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KR1020020002903A|KR20030062186A|2002-01-14|2002-01-14|containing rice manufacturing method.|